Lemon Glaze

Lemon Glaze

📖 Joy of Cooking serving size: 1/2 cup; enough to lightly glaze four 8-inch square cakes

🥘 Ingredients

  • confectioners' sugar, sifted
    1.25 c
  • fresh lemon, orange, or lime juice
    4 tbsp
  • vanilla
    1 tsp
  1. 1
    This glaze should be spread on warm cakes or Christmas cookies. It has a fine consistency for embedding decorative nuts and fruits.
  2. 2
    Beat together until smooth confectioners' sugar, sifted , fresh lemon, orange, or lime juice , and vanilla .
    confectioners' sugar, sifted: 1.25 c, fresh lemon, orange, or lime juice: 4 tbsp, vanilla: 1 tsp